![]() This year, if it gets even the least bit cold and windy, I want to stay all cozy in the warmth of my home instead of trekking out to the grocery store. Last year I was churning out new recipes left and right, making all sorts of fabulous food for my family and to share with all of my readers. But I think this year I’ve also gotten a bit spoiled. We haven’t had much snow this year, and while we have had a few cold spells, we really haven’t seen long and repeated cold snaps like we have the past few years. Seeing these images made me feel somewhat comforted and hopeful. Well, as normal as possible given that we still had mountains of snow blocking sidewalks and intersections. Now I know this is a common occurrence in many parts of the country, but in the Washington, DC area, this was a huge deal and it took over a week for things to get back to normal. ![]() Around this time last year we had just finished digging out from three feet of snow. It’s a perfect pairing to add some Italian style when you serve it with a soup and salad lunch, alongside a sandwich, or have it as a side dish for a chicken or steak dinner.ĭisclosure: This post is sponsored by ReganMillerJones, Inc and the General Mills Bell Institute of Health and Nutrition on behalf of Progresso TM. I received free samples of the soup mentioned and was compensated for my time.Įvery day I get all sorts of reminders on my various social media accounts of what happened on this day last year, and the year before, and the year before. Top Romaine hearts with crispy prosciutto, mozzarella, parmesan, and a light and easy creamy balsamic dressing for a tasty twist on the classic with favorite flavors from Italy. Italian Wedge Salad is a delicious upgrade on that basic iceberg lettuce recipe.
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